Crab, Avocado & Mango Salad with Orange Sesame Dressing




















Salad:

  • 1 lb. jumbo lump crabmeat

  • 2 ripe avacados — pitted, skinned & cubed (squeeze fresh lime juice over to prevent browning.)


 
  • 2 mangos — pitted, skinned and cut into small cubes

  • Head Boston lettuce


Dressing:
  • 1/4 cup orange juice

  • 1 tbs. Garlic Gourmay — Gourmay Sauce

  • 1/4 cup Garlic Gourmay — Garlic Olive Oil

  • 2 tbs. rice wine vinegar


 
  • 1 tbs. chopped shallots

  • 1 tbs. chopped garlic

  • 1 tbs. honey

  • 3 tbs. mayonnaise

  • 2 tbs. chopped cilantro





  • Season to taste with Garlic Gourmay - Zesty Garlic, Garlic Pepper, Honey Lime Rub or Lemon Pepper Grill


  • Mix all dressing ingredients together in a blender and blend for a couple minutes until smooth.


  • Mix all salad ingredients together in a bowl. Place lettuce leaves on each plate and scoop salad on top. Drizzle a fair amount of dressing over each serving.



Ingredients

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REG. PRICE: $1.00