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The Garlic Gourmay

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Crab, Avocado & Mango Salad with Orange Sesame Dressing

Serves:6
Salad:
  • 1 lb. jumbo lump crabmeat
  • 2 ripe avacados — pitted, skinned & cubed (squeeze fresh lime juice over to prevent browning.)
 
  • 2 mangos — pitted, skinned and cut into small cubes
  • Head Boston lettuce
Dressing:
  • 1/4 cup orange juice
  • 1 tbs. Garlic Gourmay — Gourmay Sauce
  • 1/4 cup Garlic Gourmay — Garlic Olive Oil
  • 2 tbs. rice wine vinegar
 
  • 1 tbs. chopped shallots
  • 1 tbs. chopped garlic
  • 1 tbs. honey
  • 3 tbs. mayonnaise
  • 2 tbs. chopped cilantro
  • Season to taste with Garlic Gourmay - Zesty Garlic, Garlic Pepper, Honey Lime Rub or Lemon Pepper Grill

  • Mix all dressing ingredients together in a blender and blend for a couple minutes until smooth.

  • Mix all salad ingredients together in a bowl. Place lettuce leaves on each plate and scoop salad on top. Drizzle a fair amount of dressing over each serving.
Crab, Avocado & Mango Salad with Orange Sesame Dressing