Lemon Turkey Breast Recipe

by Zach Kuper March 20, 2016

Serves: _

1 Bone-in turkey breast (5 lb.)
1 medium sized lemon, halved
2 tsp. Garlic Gourmay Lemon Pepper Grill Seasoning or Honey Lime Rub
4 tsp. cornstarch
1/2 reduced sodium chicken broth

Remove skin from turkey. Place turkey in a slow cooker.

Squeeze half a lemon over the turkey and sprinkle with Lemon Pepper Grill Seasoning or Honey Lime Rub. Place lemon halves under turkey. Cover and cook on low for 5-7 hours or until meat is no longer pink. Discard lemon halves.

For gravy, pour cooking liquid into a measuring cup and skim the fat off.

In a saucepan, combine cornstarch and broth until smooth. Gradually stir in cooking liquid. Bring to a boil, cook and stir for 2 minutes or until thick.

Lemon Turkey Breast