Crab, Avocado & Mango Salad with Orange Sesame Dressing
by Zach KuperMarch 20, 2016
Serves: _
Salad:
1 lb. jumbo lump crabmeat
2 ripe avacados — pitted, skinned & cubed (squeeze fresh lime juice over to prevent browning.)
2 mangos — pitted, skinned and cut into small cubes
Head Boston lettuce
Dressing:
1/4 cup orange juice
1 tbs. Garlic Gourmay — Gourmay Sauce
1/4 cup Garlic Gourmay — Garlic Olive Oil
2 tbs. rice wine vinegar
1 tbs. chopped shallots
1 tbs. chopped garlic
1 tbs. honey
3 tbs. mayonnaise
2 tbs. chopped cilantro
Season to taste with Garlic Gourmay - Zesty Garlic, Garlic Pepper, Honey Lime Rub or Lemon Pepper Grill
Mix all dressing ingredients together in a blender and blend for a couple minutes until smooth.
Mix all salad ingredients together in a bowl. Place lettuce leaves on each plate and scoop salad on top. Drizzle a fair amount of dressing over each serving.
Zach Kuper
Author