Garden Vegetable Salad Recipe

• 6 medium tomatoes, quartered
• 1 medium green pepper, julienned
• 1 medium onion, sliced and separated into rings
• 1/3 cup cider vinegar
• 1/8 cup sugar
• 1 1/2 tsp. Garlic Gourmay Sweet Hot Garlic Mustard
• 1/2 tsp. Garlic Gourmay Garlic Pepper Seasoning
• 1 large cucumber, peeled and sliced

In a bowl, combine the tomatoes, green pepper and onion.

In a small sauce pan combine vinegar, sugar, Sweet Hot Garlic Mustard and Garlic Pepper Seasoning; bring to a boil.

Boil for 1 minute. Pour over vegetables. Let stand until mixture cools down to room temperature.

Stir in the cucumber.

Cover and refrigerate for 2 hours or until chilled.